Table 9.
Effect of the level and duration of application of the phytobiotic preparation containing cinnamon oil on the microbiological analysis of the jejunal contents and on measurements of jejunal villi and crypts in the broiler chickens 1.
| Total Number of Fungi (CFU/g) |
Total Number of Aerobic Bacteria (CFU/g) |
Total Number of Coliform Bacteria (CFU/g) |
Length of Jejunal Villi (μm) |
Depth of Jejunal Crypts (μm) | ||
|---|---|---|---|---|---|---|
| G-C 2 | 457 | 310,548 | 436,525 | 1014.25 | 208.75 | |
| CT-0.05 | 168 * | 1,379,456 * | 287,698 * | 1174.10 * | 247.45 * | |
| CT-0.1 | 145 * | 1,746,437 * | 154,774 * | 1258.84 * | 249.78 * | |
| CT-0.25 | 82 * | 1,848,534 * | 128,733 * | 1318.98 * | 274.74 * | |
| PT-0.05 | 212 * | 1,554,325 * | 347,478 * | 1012.74 * | 217.48 * | |
| PT-0.1 | 189 * | 1,365,258 * | 208,475 * | 1169.74 * | 246.31 * | |
| PT-0.25 | 114 * | 1,025,147 * | 158,698 * | 1198.14 * | 253.02 * | |
| SEM | 15.25 | 58.36 | 25.36 | 58.25 | 16.17 | |
| Dosage effect (D) | 0.05 (ml/L) | 190 | 1,466,891 b | 317,588 | 1093.42 | 232.47 |
| 0.1 (ml/L) | 167 | 1,555,848 a | 181,625 | 12,414.29 | 248.05 | |
| 0.25 (ml/L) | 98 | 1,436,841 b | 143,716 | 1258.56 | 263.88 | |
| Time effect (T) | CT | 131.67 | 1,658,142 a | 190,402 | 1250.64 | 257.32 |
| PT | 171.67 | 1,314,910 b | 238,217 | 1126.87 | 238.94 | |
| p-value | ||||||
| G-C vs. all other | <0.001 | <0.001 | <0.001 | 0.002 | 0.003 | |
| D effect | 0.002 | <0.001 | <0.001 | 0.027 | 0.024 | |
| T effect | <0.001 | <0.001 | <0.001 | 0.036 | 0.075 | |
| DxT interaction | 0.07 | 0.008 | <0.001 | 0.214 | 0.130 | |
* Means within the same column differ significantly from the control at p ≤ 0.05. a,b Means within the same column differ significantly (p ≤ 0.05) according to Newman–Keuls mean comparison (only in the case of significant DxT interaction). 1 Data represent mean values of seven replications per treatment. SEM = SD divided by the square root of the replication number, n = 7. 2 Designations for the treatments as for Table 2.