Table 2.
Representative examples of recent developed fluorescence assays for the determination of antioxidants in food samples.
Strategy | Nanomaterial | Antioxidants | LOD | Linear Range | Food Matrix | Advantages/Disadvantages | Ref. |
---|---|---|---|---|---|---|---|
CdTe QDs fluorescence quenching inhibition | CdTe sodium periodate | Catechin, quercetin, rutin, chlorogenic acid, gallic acid, caffeic acid | 0.63 nM | 0–4.24 µM | Tea, lemon balm, peppermint, lime, chamomile, and coffee infusions | More sensitive, selective/Failure to report stability, reproducibility, incubation time | [67] |
Polyaniline quenched CdTe QDs fluorescence | CdTe QDs | Glutathione, ascorbic acid | 50, 100 nM | 2–40 µM | Not reported | Simple, sensitive, label-free, stable, selective/Failure to report reproducibility, incubation time, food matrix | [68] |
Glutathione-capped CdTe quantum dots | CdTe QDs | Glutathione | 0.00005 mM | 0.0001–0.005 mM | Juice beverages | Very low consumption of reagents, reproducible/Failure to report incubation time, stability | [69] |
Fluorescence quenching of the QDs | CdSe/ZnS QDs and graphene | tert-butylhydroxy-anisole, tert-butylhydroxy-toluene, tert-butylhydroquinone, Propyl gallate, sesamol, ferulic acid, daidzein, carnosol | 0.7 µM | 2–27 µM | Not reported | High sensitivity, accuracy, rapid detection/Failure to report stability, reproducibility, incubation time | [70] |
Graphene QDs quenching on paper | Graphene QDs | Morin, myricetin, quercetin, kaempherol | 6.67 × 10−5 M (UV), 2.35 × 10−5 M (UV LED) | 1.66 × 10−5 to 1.33 × 10−4 M (UV), 1.66 × 10−5 to 2.50 × 10−4 M (UV LED) | Wine samples | Simple, inexpensive, rapid sensing systems, sensitive, reproducible, stable/Failure to report incubation time | [71] |
Reduction of Cu2+ to Cu+ | Graphene QDs | Ascorbic acid | 0.094 µM | 0.3–10 µM | Not reported | Rapid, sensitive, low-cost, simple, highly efficient, selective, stable/Failure to report reproducibility, short incubation time (1 min) | [72] |
Reaction between (GQDs) and squaric acid (SQA)-iron(III) | Graphene QDs | Ascorbic acid | 0.2 µM | 1–95 µM | Fruit juices | Simple, sensitive, selective, rapid, label free, versatile, not require high toxic metal (e.g., Cr(VI)) and high-cost enzyme, satble, short incubation time (1 min)/ Failure to report reproducibility | [73] |
Benzoquinone in the presence of hydroxyl radicals caused quenching of GQDs) | Graphene QDs | Ascorbic acid | 0.32 µM | 1.11–300 µM | Human serum | Simple, low cost, higher sensitivity, selectivity, rapid, stable/Failure to report incubation time, reproducibility, without evaluation food matrix | [74] |
Graphene QDs Hypochlorite hybrid system | Graphene QDs | Ascorbic acid | 1.4 µM | 8–60 µM | Commercial drinks (Orange juice, Apple juice, Tea) | High recovery, stability, short incubation time (30 min), robust, sensitive/Failure to report reproducibility | [75] |
Quenching graphene QDs by Cr(VI) | Graphene QDs | Ascorbic acid | 0.0037 µM | 0.05–500 µM | Water samples | Simple, rapid, sensitive, selective, short incubation time (5 min)/Failure to report stability, reproducibility | [76] |
Glutathione binding Hg2+ | Graphitic carbon nitride quantum dots (g-CN QD) | Glutathione | 37 nM | 0.16–16 µM | Not reported | High selectivity, sensitivity, cost-effectivity, rapidity, stable, short incubation time (5 min)/Failure to report reproducibility, not evaluation in food matrix | [77] |
Aluminium(III)-quercetin complex | Not reported | Quercetin | 0.3 mg L−1 | 1.5–60.5 mg L−1 | Apple juices | Sensitive, selective, accurate, short incubation time (30 min)/Failure to report stability, reproducibility | [78] |