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. 2021 Feb 7;10(2):349. doi: 10.3390/foods10020349

Table 1.

ICP-MS analytical parameters.

Element Mass Slope Intercept r2 LOD
ng/kg
LOQ
ng/kg
Linear
Range
La 139 818 5826 0.992 0.023 0.077 5–1000
Ce 140 2875 7503 0.996 0.009 0.030 5–1000
Pr 141 1745 37568 0.996 0.060 0.200 5–1000
Nd 146 84 1713 0.995 0.129 0.430 5–500
Sm 147 70 1348 0.996 0.160 0.533 5–500
Eu 153 209 1919 0.993 0.027 0.090 5–500
Gd 157 204 3854 0.997 0.096 0.320 5–1000
Tb 159 708 12315 0.992 0.077 0.257 5–1000
Dy 163 72.6 1185 0.991 0.120 0.400 5–1000
Ho 165 226 1021 0.994 0.016 0.053 5–1000
Er 166 115 462 0.991 0.040 0.133 5–500
Tm 169 214 845 0.996 0.025 0.083 5–500
Yb 172 70.6 213 0.993 0.031 0.103 5–500

LOD: limit of detection, LOQ: limit of quantification.