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. 2021 Feb 7;10(2):353. doi: 10.3390/foods10020353

Figure 5.

Figure 5

Figure 5

Multiple components analysis: (a) the relationships between societal challenges and willingness to try (WTT) artificial meat; (b) the relationships between societal challenges and willingness to eat (WTE) artificial meat. WTE: willing to eat regularly; No WTE: no willing to eat regularly; WTT: willing to try; No WTT: no willing to try; AM: artificial meat; CM: conventional meat.