Table 5.
Pairwise comparisons between significant demographic groups for willingness to try.
| A-Age | B-Education | C-Activity Area | |||||||||||
| Sex | 18–30 | 31–50 | >51 | P/H/E 1 | University | Master | PhD | MeatS 2 | Meat W 3 | Other S 4 | Others 5 | ||
| Female | 3.05 d | 3.41 c | 3.69 b | 3.3 c,d | 3.16 d | 3.72 b | 3.31 c | 3.81 a,b | 4.16 a | 3.31 c | 3.18 c | ||
| Male | 3.08 d | 3.87 a | 3.89 a | 3.41 b | 3.47 b | 3.91 a | 3.62 b,c | 3.83ab | 3.57 b | 3.54 b | 3.56 b | ||
| D-Income | E-Meat consumption | ||||||||||||
| Sex | <1 k | 1–3 k | 3–5 k | 5–7 k | 8–10 k | >10 k | Never | Rarely | Regularly | Daily | |||
| Female | 3.07 d | 3.37 c | 3.29 c,d | 3.69 b | 3.50 a,b,c | 3.72 a,b | 2.26 e | 3.02 d | 3.22 c | 3.68 b | |||
| Male | 3.12 d | 3.59 b,c | 3.81 a,b | 3.90 a | 3.81 a,b | 3.55 b | 1.86 e | 3.20 c | 3.55 b | 3.84 a | |||
| F-Education | G-Meat consumption | ||||||||||||
| Age | P/H/E | University | Master | PhD | Never | Rarely | Regularly | Daily | |||||
| 18–30 | 3.04 e | 2.99 e | 3.35 c,d | 3.39 c,d | 2.54 e,f | 2.95 e | 3.09 d,e | 3.15 d | |||||
| 31–50 | 3.4 d | 3.66 c | 3.92 b | 3.42 c,d | 2.04 f | 3.09 d,e | 3.56 c | 4 b | |||||
| >51 | 3.39 d | 3.86 b | 4.15 a | 3.88 a,b,c | 1.72 f,g | 3.33 c | 3.83 b | 4.16 a | |||||
1 P/H/E: primary school/high school/engineering school; 2 Meat S: meat scientist; 3 Meat W: meat worker; 4 Other S: scientist work outside meat sector; 5 Others: people not scientist and outside the meat sector; Based on estimated marginal means; a–e: different letters in the same section indicate means with significant statistical differences at the 0.05 level; To correct for multiple testing, a Bonferroni-adjustment was used.