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. 2021 Feb 7;26(4):874. doi: 10.3390/molecules26040874

Figure 2.

Figure 2

Influence of transmembrane pressure (2.5, 3.5, 4.5 and 5.5 MPa) on: (a) final retentate temperature (°C) and (b) average permeate flux (L/m2h) during reverse osmosis (RO) and nanofiltration (NF) of Cabernet Sauvignon red wine with (C) and without cooling (WC).