Table 1.

Nutrition information of the rice bran and rice powder used in this study.

Nutrients	Rice Bran (per 30 g Serving)	Rice Powder (per 30 g Serving)
Calories	111 kcal	120 kcal
Protein	3.2 g	2.0 g
Total fats	2.1 g	1.0 g
Saturated fats	0.4 g	0.0 g
Trans fats	0.0 g	0.0 g
Total carbohydrates	19.7 g	24.0 g
Of which sugars	1.0 g	<2.0 g
Dietary fibre	3.1 g	0.0 g
Sodium	1.2 mg	10 mg