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. 2021 Feb 4;10(2):335. doi: 10.3390/foods10020335

Figure 3.

Figure 3

Concentration (mg g−1 DW) of lycopene (A,B) and β-carotene (C,D) and concentration (mg g−1 DW) of total phenolics (E,F) and flavonoids (G,H) in peel (AG) and flesh (BH) of tomato fruit coated with tyrosol-enriched chitosan solution or left uncoated (control) for up to 7 days. The results of two-way ANOVA (p < 0.05) are reported in the boxes.