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. 2021 Feb 4;10(2):335. doi: 10.3390/foods10020335

Figure 4.

Figure 4

Inhibiting profile of ABTS (mean ± SE) from tomato fruit coated with tyrosol-enriched chitosan solution or left uncoated (control) for up to 7 days. Different letters indicate statistically significant differences, according to two-way ANOVA, followed by Tukey–Kramer post hoc test (n = 3, p < 0.05). The results of two-way ANOVA are reported in the box.