Table 3.
Normal | HF | HF + ShL | HF + ShH | |
---|---|---|---|---|
ALT (IU/L) | 32.7 ± 6.7 | 126.7 ± 23.5 ## | 102.4 ± 17.2 | 40.1 ± 4.9 ** |
AST (IU/L) | 107.4 ± 10.6 | 155.0 ± 17.4 ## | 120.3 ± 10.6 | 103.0 ± 7.8 * |
ALP (IU/L) | 223.7 ± 12.3 | 287.3 ± 27.1 ## | 255.8 ± 18.6 | 195.6 ± 8.8 ** |
LAP (IU/L) | 33.8 ± 1.4 | 43.6 ± 3.7 # | 40.6 ± 2.7 | 32.1 ± 0.93 * |
Each value represents the mean ± SEM for 7–8 mice. Normal, normal diet; HF, high-fat diet; HF + ShL, high-fat diet mixed with 2% S horneri; HF + ShH, high-fat diet mixed with 6% S. horneri. ALT, alanine aminotransferase; AST, aspartate aminotransferase; ALP, alkaline phosphatase; LAP, leucine aminopeptidase. Significantly different from the HF group, * p < 0.05; ** p < 0.01. Significantly different from the Normal group, # p < 0.05; ## p < 0.01.