Table 1.
Average yield, plant height, days to harvest, and downy mildew severity of four promising quinoa lines evaluated during 2015–2019 in different locations in Ecuador.
| Quinoa Line | Yield (kg ha−1) |
Plant Height (cm) |
Days to Harvest | Mildew Severity 1 |
|---|---|---|---|---|
| LQEP4 | 1559 | 130 | 162 | 3 |
| LQEP8 | 1708 | 125 | 160 | 3 |
| EQ26 | 1522 | 121 | 161 | 5 |
| EQ28 | 1508 | 120 | 160 | 4 |
| INIAP Tunkahuan | 1330 | 152 | 180 | 4 |
1 Severity scale of mildew caused by Peronospora variabilis: 1 to 3, first lower third of the plant (35%); 4 to 6, second middle third (35%); 7 to 9, last upper third of the plant (30%).