Table 1.

Analysis of yield and antioxidant activity of the ethanolic extract from the defatted flour of mature seeds of Euphorbia lathyris.

Euphorbia Lathyris	Yield *	Total Polyphenols **	Antioxidant Activity **
Ethanolic extract from defatted flour of mature seeds	117.5 ± 9.22	33.5 ± 5.79	23.0 ± 1.92

* (mg/g flour); ** (μg GA equivalents/mg extract). Data represent the mean value ± SD of triplicate.