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. 2021 Feb 9;10(2):373. doi: 10.3390/foods10020373

Figure 2.

Figure 2

Effects of preharvest chitosan application on (a) total phenolic content and (b) total lignin content during cold storage in ‘Garmrok’ kiwifruit. Vertical bars indicate SE with n = 3. * indicates significant differences between treatments at each sampling date, according to the least significant difference (LSD) test at p ≤ 0.05.