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. 2021 Feb 5;18(4):1502. doi: 10.3390/ijerph18041502

Figure 2.

Figure 2

(A) Dietary behaviours. On the y-axis we reported the frequency as a percentage (%) respect to stratification by gender, and on the x-axis if the amount of food consumed during the quarantine had increased, remained unchanged or decreased (B) Quality of food used. On the y-axis we reported the frequency as a percentage (%) respect to stratification by gender, and on the x-axis the types of food used during the quarantine.