Table 1.
OLR 5 | OLR 15 | |
---|---|---|
pH | 5.1 ± 0.2 | 4.7 ± 0.4 |
TS (g L−1) | 18 ± 2 | 46 ± 2 |
VS/TS (%) | 84 ± 2 | 87 ± 3 |
CODtot (gCOD L−1) | 21 ± 1 | 60 ± 1 |
CODsol (gCOD L−1) | 20 ± 2 | 59 ± 7 |
Soluble proteins (gCOD L−1) | 7 ± 1 | 24 ± 6 |
Soluble carbohydrates (gCOD L−1) | 13 ± 2 | 34 ± 8 |