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. 2021 Feb 5;11(2):224. doi: 10.3390/biom11020224

Figure 9.

Figure 9

Microbial viable counts (log cfu/mL) of the wash water of guava fruits packaged in chitosan/chitosan nanocomposite films at different days of storage. (a) Total bacterial count, (b) yeast count, (c) mold count and (d) enterobacterial count.