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. 2021 Feb 5;11(2):224. doi: 10.3390/biom11020224

Figure 10.

Figure 10

Correlation graphs between physiological and sensory quality parameters of Guava. (6.2 log cfu/mL) were observed on the fruit surface packaged with CuO NPs-chitosan film. (A) Correlation between spoilage (%) and weight loss (%), (B) Correlation between spoilage (%) and firmness, (C) Correlation between firmness and weight loss (%).