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. 2021 Feb 9;10(2):382. doi: 10.3390/foods10020382

Figure 4.

Figure 4

Evaluation of antioxidant ability of the phytochemicals to counteract the intracellular ROS levels caused by 24 h treatment with menadione oxidative insult (100 µM) on HT29 cell line, expressed as ROS increment % (* p < 0.05; ** p < 0.01; *** p < 0.001).