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. 2021 Feb 9;10(2):382. doi: 10.3390/foods10020382

Figure 5.

Figure 5

Evaluation of different spinach extract (left) and of single component mix (right) antioxidant ability to counteract menadione (100 µM) oxidative insult after 24 h of treatment expressed as ROS increment % (*** p < 0.001).