Table 1.
Samples | Content (mg/100 g) | Assayed Concentrations | |
---|---|---|---|
Ascorbic acid | 4.0 | 3 µM | 30 µM |
20-Hydroxyecdysone | 5.0 | 1.5 µM | 15 µM |
Lutein | 7.2 | 2 µM | 20 µM |
β-Carotene | 5.1 | 1.5 µM | 15 µM |
Ferulic acid | 1.0 | 1 µM | 10 µM |
p-Coumaric acid | 0.1 | 0.1 µM | 1 µM |
2-Hydroxycinnamic acid | 2.8 | 2 µM | 20 µM |