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. 2021 Feb 9;10(2):382. doi: 10.3390/foods10020382

Table 1.

Concentration of pure phytochemicals tested in comet assay.

Samples Content (mg/100 g) Assayed Concentrations
Ascorbic acid 4.0 3 µM 30 µM
20-Hydroxyecdysone 5.0 1.5 µM 15 µM
Lutein 7.2 2 µM 20 µM
β-Carotene 5.1 1.5 µM 15 µM
Ferulic acid 1.0 1 µM 10 µM
p-Coumaric acid 0.1 0.1 µM 1 µM
2-Hydroxycinnamic acid 2.8 2 µM 20 µM