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. 2021 Feb 9;10(2):382. doi: 10.3390/foods10020382

Table 2.

Genotoxic effects of the different phytochemicals and extracts.

Samples Concentration TI% 1 Sd
NT 2 0.29 0.22
Lutein 2 μM 0.33 0.01
20 μM 52.72 0.41
β-Carotene 1.5 μM 0.22 0.01
15 μM 0.25 0.29
20HE 1.5 μM 0.18 0.01
15 μM 0.59 0.23
Ascorbic acid 3 μM 0.32 0.35
30 μM 0.25 0.29
p-Coumaric acid 0.1 μM 0.31 0.58
1 μM 0.51 0.45
2-Hydroxicinnamic acid 2 μM 0.20 0.34
20 μM 0.39 0.31
Ferulic acid 1 μM 0.21 0.14
10 μM 0.20 0.07
Mix 0.23 0.11
WE 1% 0.69 0.17
5% 1.03 0.01
10% 0.77 0.06
50% 4.33 0.70
NE 1% 0.86 0.08
5% 0.38 0.08
10% 1.33 0.46
50% toxic
HE 1% 0.87 0.17
5% 1.85 0.86
10% 1.90 0.6
50% toxic

1 Total fluorescence % in tail. 2 Not treated.