Skip to main content
. 2021 Feb 10;10(2):384. doi: 10.3390/foods10020384

Figure 1.

Figure 1

Example of force-distance curve obtained from TA.XTplus Texture Analyzer (Stable Micro Systems Ltd., Godalming, Surrey, UK) resulting from penetration of an unpeeled apple. The TA.XTplus was equipped with an 8 mm cylindrical stainless-steel probe, and operated to a depth of 10 mm at a speed of 10 mm/s. The parameters used for interpretation of the curves are described in Table 1, using the anchor numbers located along the upper edge of the diagram. The macro used for calculation of the parameters is presented in Table S1.