Table 1.
Parameter Abbreviation |
Units of Measure | Description of Parameter | Method of Calculation and Location on Force-Distance Curve |
---|---|---|---|
Fs | Newton (N) | The maximum force (recorded on y-axis) required to rupture apple skin and flesh | Shown by anchor #4 on Figure 1 |
Ws | Nmm | Mechanical work conducted to rupture skin and flesh | Calculated from the triangle area under the curve between anchors #1 and #4 on Figure 1 |
Grad | N/mm | The gradient on the force-distance curve between 20% and 80% a of Fs to measure the slope of the firmness | Calculated from the slope between anchors #2 and #3 on Figure 1 |
D | mm | The probe position (on x-axis) at Fs | Measured from the distance between anchors #1 and #4 on the x-axis of Figure 1 |
Ff | N | The average force required to puncture the flesh between 4.5 mm and 9.5 mm a | Calculated by the average of force recorded between anchor #5 to #6 on Figure 1 |
Wf | Nmm | Work to rupture the flesh between 4.5 and 9.5 mm b | Calculated from the marked rectangle area under the curve between anchors #5 and #6 on Figure 1 |
a Definitions for Grad and Ff variables were selected by observing 216 curves from 12 apple cultivars to minimize the impact of within cultivar and among cultivar variations. b Considering a fixed distance between anchors #5 and #6 (i.e., 5 mm), Wf was equal to Ff multiplied by 5. As a result, it was dropped from further analysis.