Table 4.
Antioxidant activity of essential oils of Piper carpunya.
| Sample | DPPH | ABTS |
|---|---|---|
| SC50 * (μg/mL) | ||
| Essential oil | >1000 | >1000 |
| BHT | 440 ± 30 | 840 ± 30 |
| Trolox | 450 ± 50 | 650 ± 20 |
* IC50 = Inhibition Concentration of 50%.
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