Table 3.

Experimental response values for growth of Staphylococcus (Y_S), LAB (Y_L) and yeasts (Y_Y), color (Y_C* and Y_h*) and firmness (Y_F).

Run	Response 1
	YS (CFU/g)	YL (log10 CFU/g)	YY (log10 CFU/g)	YC*	Yh*	YF (N)
1	0	6.9	4.9	14.5	74.4	3.8
2	3.3	6.2	5	14.5	73.0	4.6
3	3.3	6.3	5.1	14.6	74.3	4.1
4	0	7.1	4.9	15.8	73.8	4.7
5	200	6.7	5	14.2	73.0	4.0
6	110	6.8	4.9	14.7	73.6	3.8
7	63.3	6.7	4.7	14.8	73.7	4.9
8	10	6.0	4.8	14.5	74.6	5.4
9	0	5.7	4.9	16.8	75.5	3.8
10	0	6.4	4.9	13.9	73.2	4.2
11	0	7.2	4.9	15.3	72.1	3.7
12	45	7.0	4.7	15.3	74.4	4.9
13	0	7.1	4.9	15.6	73.5	3.6
14	30	6.8	4.8	14.6	74.6	2.4
15	0	6.2	4.8	15.7	72.9	5.2
16	10	6.4	4.7	14.9	74.6	5.1
17	720	6.9	4.9	14.1	71.8	4.1
18	6.7	6.6	4.7	15.7	74.9	4.7
19	50	7.0	5	15.0	72.9	3.6
20	3.3	6.2	5	14.4	72.6	4.3
21	706.7	6.9	4.4	14.9	72.6	4.0
22	10	6.6	4.9	13.9	72.9	4.2
23	10	6.2	4.6	15.2	73.0	3.8
24	440	5.8	4.8	13.6	72.4	4.1
25	73.3	5.9	4.8	12.9	71.4	3.7
26	60	7.3	4.8	15.4	74.3	4.2
27	0	6.7	4.9	15.3	73.9	4.5
28	203.3	6.3	4.7	13.9	71.7	4.9
29	0	6.7	5	15.4	74.5	4.1
30	350	6.8	4.8	14.2	73.4	4.4
31	183.3	6.5	4.8	14.0	72.9	3.0

¹ Results are given as mean values (n = 3 for microorganisms; n = 30 for color parameters; n = 10 for firmness).