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. 2021 Feb 11;11(2):458. doi: 10.3390/nano11020458

Figure 8.

Figure 8

(a) Effect of temperature on the hydrolytic activity of free (●) and immobilized TLL (▲) at pH 7.5; (b) Effect of pH on the hydrolytic activity of free (●) and immobilized TLL (▲) at 40 °C. The activity of the free enzyme on the optimal temperature and the optimal pH was taken as 100%.