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. 2021 Feb 11;26(4):954. doi: 10.3390/molecules26040954

Figure 8.

Figure 8

Iso-α-acids as well as Fibrate decrease fatty acid and triglycerides plasma levels by up-regulating genes involved in fatty acid up-take, microsomal ω-oxidation, peroxisomal and mitochondrial β-oxidation. These activities exerted by bitter hop compound are related to the activation of PPAR-α with a mechanism very similar to that of fibrates.