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. 2021 Mar 1;8:48. doi: 10.1038/s41438-021-00484-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — a Phenotypes of Chinese cabbage before and after heat treatment for different times. The control is a representative plant before heating, and T1, T4, T8, and T12 denote plants that were subjected to 38 °C for 1h, 4h, 8h, and 12h, respectively. b The bioinformatics pipeline for the systematic identification of lncRNAs in Chinese cabbage. c Classification of the identified lncRNAs based on their genomic positions with protein-coding genes. d–f The distribution of transcript length, exon number, and FPKM value of both lncRNAs and mRNAs in Chinese cabbage