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. 2021 Feb 12;10(2):409. doi: 10.3390/foods10020409

Figure 3.

Figure 3

SDS-PAGE analysis of proteins from (A) raw and (B) heated oyster extracts. Samples containing 10 µg of proteins were resolved in 12% SDS-acrylamide gels and run at 170 V for 1 h. M = Marker, 1 = Citrate-3 extract, 2 = Citrate-5 extract, 3 = TBS extract, 4 = TBSN extract, 5 = PBS extract, 6 = PBSN extract, 7 = Carbonate-9 extract and 8 = Carbonate-10 extract.