| US | Unsprouted sorghum flour |
| SSD50 | Flour from sprouted sorghum dried at 50 °C for 6 h |
| SSD40 | Flour from sprouted sorghum dried at 40 °C for 12 h |
| RH | Relative humidity |
| TDF | Total Dietary Fiber |
| IDF | Insoluble Dietary Fiber |
| SDF | Soluble Dietary Fiber |
| RS | Resistant starch |
| DS | Digestible Starch |
| TS | Total Starch |
| BSA | Bovine serum albumin |
| ΔH | Enthalpy |
| Ton | Onset temperature |
| Tp | Peak temperature |
| Toff | Offset temperature |
| Sp | Swelling power |
| R/T | Room temperature |
| SDS | Sodium dodecyl sulfate |
| β-ME | β-mercaptoethanol |
| DH | Degree of hydrolysis |
| UPLC | Ultra-performance liquid chromatography |
| ESI-MS | Electrospray ionization mass spectroscopy |
| SIR | Single Ion Recording |
| WHC | Water-holding capacity |
| OHC | Oil-holding capacity |
| BU | Brabender Units |
| LOQ | Limit of quantification |
| ESEM | Environmental scanning electron microscopy |
| DSC | Differential scanning calorimetry |
| SDS-PAGE | Sodium dodecyl sulphate-polyacrylamide gel electrophoresis |
| HMW | High molecular weight |
| Mr | Molecular weight |
| ANOVA | Analysis of variance |
| AA | Amino acids |
| EA | Essential amino acids |
| NEA | Non-essential amino acids |
| TA | Total amino acids |
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