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. 2021 Feb 11;10(2):278. doi: 10.3390/antiox10020278

Table 5.

Quantitative results of phenolic compounds occurring in MeOH extract of C. sativa (Marrone di Roccadaspide) burs and leaves.

Compound Mrm Transition R2 Regression Line mg/100 g Burs ± SD * mg/100 g Leaves ± SD *
Crenatin (7) 317→155 0.9967 y = 0.000143x + 0.0284 0.90 ± 0.09 15.77 ± 1.17
chestanin (31) 937→467 0.9962 y = 0.000228x + 0.000139 3.23 ± 0.06 85.84 ± 2.18
cretanin (32) 469→169 0.9969 y = 3.25e−5x-0.00466 16.75 ± 2.24 95.2 ± 7.21
quercetin 3-O-β-D-glucopyranoside (54) 463→301 0.9930 y = 2.53x − 0.422 0.04 ± 0.002 3.37 ± 0.12
ellagic acid (60) 301→284 0.9968 y = 8.93e−5x − 0.196 3.09 ± 0.25 7.97 ± 0.59
isorhamnetin 3-O-β-D-glucopyranoside (61) 477→301 0.9977 y = 5.1e−6x + 0.00474 10.61 ± 0.29 50.33 ± 1.87
quercetin-3-O-α-L-rhamnopyranoside (63) 447→301 0.9981 y = 0.00173x − 0.00746 --- 3.06 ± 0.24
bartogenic acid (96) 517→455 0.9916 Y=0.000107x-0.154 3.59 ± 0.08 ---

* Standard deviation of three independent experiments.