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. 2021 Feb 11;26(4):964. doi: 10.3390/molecules26040964

Figure 2.

Figure 2

Mushroom tyrosinase inhibitory properties of A. biebersteinii extracts (100 µg/mL) prepared using various extraction protocols; 100 µg/mL kojic acid (KA) was used as a positive control; graph shows mean values ± SD, n = 3. E—ASE extracts, U—ultrasounds extracts, W—shaking extracts, M—maceration extract.