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. 2021 Feb 12;10(2):412. doi: 10.3390/foods10020412

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Anti-platelet activities (IC50 values) of TL (A) and NL (B) extracts from different apple juice (AA, AB, AD and AE) and cider samples (CA, CB, CC and CE) against PAF-induced human platelet aggregation. Abbreviations: TL: Total lipids; NL: Neutral lipids; AA and CA: apple juice and cider from apples with low content in tannins (Jonagold), respectively; AB and CB: apple juice and cider from apples with moderate content in tannins (Dabinett); AE and CE: apple juice and cider from apples with high content in tannins (Aston Bitter); AD: commercially found apple juice (relevant to the apple juice AA of the Jonagold variety); CC: commercially found cider ‘Con’s Irish Cider^®’ (produced by fermentation of a mixture of the aforementioned three different apple juice types in a ratio of 55% Jonagold, 35% Dabinett and 10% Aston bitter).