AA and CA	apple juice and cider from apples with low content in tannins (Jonagold), respectively
AB and CB	apple juice and cider from apples with moderate content in tannins (Dabinett)
AE and CE	apple juice and cider from apples with high content in tannins (Aston Bitter)
AD	commercially found apple juice (relevant to and produced by pasteurization of the apple juice AA of the Jonagold variety)
CC	commercially found cider ‘Con’s Irish Cider®’ (produced by fermentation of a mixture of the aforementioned three different apple juice types in a ratio of 55% Jonagold, 35% Dabinett and 10% Aston bitter)
PL	polar lipids
TL	total lipids
NL	neutral lipids
HPLC	high-performance liquid chromatography
GCMS	gas chromatography mass spectra
PC	phosphatidylcholine
SM	sphyngomyelin
PE	phosphatidylethanolamine
PI	phosphatidylinositol
SFA	saturated fatty acids
MUFA	monounsaturated fatty acids
PUFA	polyunsaturated fatty acids
n3	omega-3 PUFA
n6	omega-6 PUFA
ND	non-detectable