Skip to main content
. 2021 Feb 11;10(2):396. doi: 10.3390/foods10020396

Table 1.

Processing steps commonly used for exopolysaccharides (EPS) isolation and purification 1.

Processing Step Common Methods
Detachment of cEPS Heating 2, ultrasound 2, NaOH treatment 2
Cell separation Microfiltration, centrifugation
Protein removal TCA 3 precipitation 2, enzymatic hydrolysis 2
Concentration Microfiltration, ultrafiltration
Purification Diafiltration, dialysis, precipitation, NaOH treatment 2, preparative size exclusion chromatography
Drying Freeze drying, spray drying
Resolvatization Heating 2, ultrasound assistance 2

1 taken from [1,13,17,18,19,20]; 2 effects on EPS investigated in this study; 3 TCA: trichloroacetic acid.