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. 2021 Feb 11;10(2):396. doi: 10.3390/foods10020396

Table 3.

Rate constants k′, k′′ and k′′′ of different degradation models, applied to ultrasonicated EPS at different power density I [W/cm²].

EPS I [W/cm²] 1st Order
Degradation
2nd Order
Degradation
3rd Order
Degradation
k′
[1/min]
k′′
[1/(Da∙min)]
k′′′
[1/(Da²∙min)]
DGCC7710 fEPS 114 −4.76 × 10−1 0.59 1.74 × 10−6 0.93 1.80 × 10−11 0.99
55 −4.13 × 10−1 0.58 1.34 × 10−6 0.92 1.19 × 10−11 0.99
33 −4.96 × 10−1 0.83 9.36 × 10−7 0.98 4.59 × 10−12 0.98
10 −4.03 × 10−1 0.94 1.86 × 10−7 0.99 1.66 × 10−13 0.99
ST143 fEPS 114 −3.75 × 10−1 0.64 8.51 × 10−7 0.94 5.15 × 10−12 0.99
DGCC7919 fEPS 114 −5.04 × 10−1 0.64 1.88 × 10−6 0.88 2.02 × 10−11 0.96
Dextran 114 −1.76 × 10−1 0.93 1.26 × 10−6 0.98 3.60 × 10−12 0.98