Table 1.

Raw material composition and temperature parameters of the biocomposites production process.

Sample Acronym	Composition	Process Temperature (°C)
ChPR	(10, 20, 30 wt%) Chokeberry Pomace + (83, 73, 63 wt%) Rapeseed meal +7 wt% microcrystalline cellulose	130; 160
BPR	(10, 20, 30 wt%) Blackcurrant Pomace + (83, 73, 63 wt%) Rapeseed meal + 7 wt% microcrystalline cellulose	130; 160
APR	(10, 20, 30 wt%) Apple Pomace + (83, 73, 63 wt%) Rapeseed meal +7 wt% microcrystalline cellulose	130; 160
RPR	(10, 20, 30 wt%) Raspberry Pomace + (83, 73, 63 wt%) Rapeseed meal +7 wt% microcrystalline cellulose	130; 160
Control 1	93 wt% Rapeseed meal + 7 wt% microcrystalline cellulose	130
Control 2	93 wt% Rapeseed meal + 7 wt% microcrystalline cellulose	160
Control 3 *	93 wt% Rapeseed meal + 7 wt% microcrystalline cellulose	ΔE colour 130_160 °C

* Acronym for colour change ΔE between samples: control 1 and control 2.