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. 2021 Feb 11;10(2):395. doi: 10.3390/foods10020395

Figure 4.

Figure 4

13C cross-polarization magic angle (CP/MAS) nuclear magnetic resonance (NMR) spectra of control and PEF treated glutinous rice flour at the field strength of 3 kV/cm for 50, 100, 200 and 300 pulses.