Table 1.
Characteristic | N | % |
---|---|---|
Maternal race/ethnicity | ||
Latina | 303 | 98.1 |
Non-Latina, white | 2 | 0.6 |
Other | 4 | 1.3 |
Maternal age at delivery | ||
18–24 years | 123 | 39.8 |
25–29 years | 103 | 33.3 |
30–34 years | 52 | 16.9 |
35+ years | 31 | 10.0 |
Maternal education | ||
≤6th grade | 134 | 43.4 |
7th–12th grade | 108 | 34.9 |
≥High school graduate | 67 | 21.7 |
Maternal years of residence in the U.S. at delivery | ||
≤5 years | 141 | 45.6 |
6–10 years | 86 | 27.8 |
≥11 years | 82 | 26.6 |
Household income during pregnancy | ||
Below or equal to poverty line | 194 | 62.8 |
Above poverty line | 115 | 37.2 |
Maternal pre-pregnancy BMI | ||
Underweight | 2 | 0.6 |
Normal | 104 | 33.7 |
Overweight | 122 | 39.5 |
Obese | 81 | 26.2 |
Childhood fast-food consumption at age 5 | ||
<1 time/week | 112 | 36.2 |
1–2 times/week | 189 | 61.2 |
≥3 times/week | 8 | 2.6 |
Childhood birth weight | ||
< 2500 g | 13 | 4.2 |
≥2500 g–<4000 g | 249 | 80.6 |
≥4000 g | 47 | 15.2 |
Childhood BMI at age 5 | ||
Underweight | 1 | 0.3 |
Normal | 142 | 46.0 |
Overweight | 65 | 21.0 |
Obese | 101 | 32.7 |
BMI: body mass index; CHAMACOS: Center for the Health Assessment of Mothers and Children of Salinas.