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. 2021 Feb 11;10(2):397. doi: 10.3390/foods10020397

Figure 1.

Figure 1

Changes in fresh weight during the development of fruits and kernels in ten apricot cultivars. “Days after flowering” means days after 50% of flowers on the tree were open. Values are means ± standard error (n = 3). FW, fresh weight; cultivars: CZH, “Chuanzhihong”; DG, “Daguo”; JD, “Jidan”; JG, “Jiguang”; QH, “Qiuhong”; SK−1, “Shankuyihao”; ST−1, “Shantianyihao”; WX−1, “Weixuanyihao”; YS, “Yangshao”; ZK, “Zhengkui”.