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. 2021 Feb 11;10(2):397. doi: 10.3390/foods10020397

Table 1.

Eigenvalues and proportion of total variability among apricot cultivars as explained by the first 10 principal components (PCs).

PC Eigenvalue Percentage of Variance (%) Cumulative Contribution Rate (%)
1 11.90 54.07 54.07
2 4.69 21.32 75.39
3 2.02 9.17 84.56
4 0.93 4.24 88.80
5 0.62 2.81 91.62
6 0.58 2.62 94.24
7 0.39 1.77 96.01
8 0.32 1.45 97.46
9 0.14 0.62 98.09
10 0.11 0.51 98.59