Table 4.
Relative content of phenolic compounds in S. patula samples. nd: not detected.
| ID | Coumaric Acid | Salycilic Acid | Veratric Acid | Caffeic Acid | Transcinnamic Acid |
|---|---|---|---|---|---|
| 1 | nd | 72.04 (0.02) | nd | nd | 25.60 (0.05) |
| 2 | nd | 69.30 (0.01) | nd | nd | 23.45 (0.04) |
| 3 | nd | 70.08 (0.01) | nd | nd | 21.90 (0.02) |
| 4 | 19.07 (0.06) | nd | 26.06 (0.02) | 9.88 (0.02) | 39.08 (0.11) |
| 5 | 17.76 (0.05) | nd | 28.66 (0.01) | 8.70 (0.00) | 37.12 (0.01) |
| 6 | nd | 71.08 (0.04) | nd | nd | 24.68 (0.01) |
| 7 | nd | 68.12 (0.11) | nd | nd | 24.50 (0.09) |
| 8 | nd | 70.22 (0.05) | nd | nd | 22.21 (0.04) |
| 9 | nd | 69.04 (0.06) | nd | nd | 24.02 (0.03) |
| 10 | nd | 20.46 (0.01) | 40.16 (0.02) | nd | 28.33 (0.03) |
| 11 | nd | nd | 59.98 (0.02) | nd | 37.12 (0.01) |
| 12 | nd | 8.69 (0.02) | 38.77 (0.01) | nd | 29.50 (0.05) |
| 13 | nd | 22.31 (0.01) | 39.44 (0.02) | nd | 31.41 (0.01) |