Table A2.
Chlorophyll Fluorescence of Different Field-Grown Tomato Varieties at Two Different Stages: Stage 1: 51 DAT, 34 °C and Stage 2: 86 DAT, 41 °C. The Values Represent the Mean ± Standard Error. Different Letters within Each Row Indicate Significant Differences between the Observed Values under Different Temperature Treatments within Each Variety. The Varieties Have Been Ordered from High to Low Percentage Decrease of Chlorophyll Fluorescence from Stage 1 to Stage 2.
| Chlorophyll Fluorescence (CF) | |||
|---|---|---|---|
| Variety | Stage 1 | Stage 2 | Decrease (%) |
| LaF6 | 0.79 ± 0.01 a | 0.37 ± 0.10 b | 53.4 |
| PH | 0.79 ± 0.01 a | 0.40 ± 0.04 b | 49.1 |
| HT2 | 0.81 ± 0.01 a | 0.42 ± 0.08 b | 48.6 |
| ESTI | 0.79 ± 0.01 a | 0.41 ± 0.07 b | 48.4 |
| BR | 0.79 ± 0.01 a | 0.43 ± 0.02 b | 46.5 |
| PICU | 0.79 ± 0.01 a | 0.47 ± 0.09 b | 41.1 |
| NEWG | 0.78 ± 0.01 a | 0.47 ± 0.06 b | 39.7 |
| HOME | 0.79 ± 0.01 a | 0.48 ± 0.10 b | 38.9 |
| BHN5 | 0.79 ± 0.02 a | 0.49 ± 0.05 b | 38.5 |
| LaF4 | 0.78 ± 0.01 a | 0.48 ± 0.06 b | 38.0 |
| AMEL | 0.79 ± 0.02 a | 0.49 ± 0.01 b | 37.6 |
| TRIB | 0.80 ± 0.00 a | 0.51 ± 0.01 b | 36.5 |
| FL91 | 0.79 ± 0.02 a | 0.50 ± 0.07 b | 36.0 |
| SQ | 0.79 ± 0.01 a | 0.51 ± 0.08 b | 35.9 |
| RALY | 0.77 ± 0.02 a | 0.50 ± 0.06 b | 35.1 |
| HEAT | 0.80 ± 0.01 a | 0.53 ± 0.03 b | 34.5 |
| ARKA | 0.80 ± 0.01 a | 0.53 ± 0.05 b | 34.0 |
| HM | 0.79 ± 0.01 a | 0.56 ± 0.06 b | 29.9 |
| TL | 0.78 ± 0.01 a | 0.56 ± 0.05 b | 28.1 |
| BHN1 | 0.79 ± 0.01 a | 0.58 ± 0.01 b | 26.6 |
| VG | 0.79 ± 0.02 a | 0.59 ± 0.04 b | 25.5 |
| PP | 0.78 ± 0.02 a | 0.59 ± 0.02 b | 23.3 |
| CELE | 0.79 ± 0.01 a | 0.61 ± 0.02 b | 23.3 |
| HT1 | 0.80 ± 0.01 a | 0.62 ± 0.03 b | 22.2 |