Table A5.

Leaf Temperature of Different Field-Grown Tomato Varieties at Two Different Stages: Stage 1: 51 DAT, 34 °C and Scheme 2. 86 DAT, 41 °C. The Values Represent the Mean ± Standard Error. Different Letters within Each Row Indicate Significant Differences between the Observed Values under Different Temperature Treatments within each Variety.

Leaf Temperature (°C)
Variety	Stage 1	Stage 2	Increase (%)
LaF4	29.1 ± 0.7 b	40.2 ± 1.8 a	38.1
BR	28.8 ± 1.2 b	39.6 ± 1.6 a	37.5
CELE	28.8 ± 1.2 b	39.6 ± 1.6 a	37.5
BHN1	28.4 ± 0.6 b	39.0 ± 1.8 a	37.5
HEAT	28.6 ± 0.9 b	39.2 ± 2.1 a	36.9
RALY	29.1 ± 0.8 b	39.6 ± 2.1 a	36.0
FL91	29.2 ± 0.5 b	39.3 ± 2.2 a	34.3
ESTI	29.6 ± 0.2 b	39.7 ± 2.2 a	33.9
VG	29.1 ± 1.0 b	39.1 ± 2.2 a	33.9
HT1	29.5 ± 0.4 b	39.4 ± 1.8 a	33.2
NEWG	28.6 ± 0.8 b	38.0 ± 2.1 a	32.9
LaF6	29.1 ± 0.8 b	38.6 ± 2.3 a	32.5
TRIB	29.4 ± 0.6 b	39.0 ± 2.4 a	32.5
ARKA	29.8 ± 0.9 b	39.3 ± 2.6 a	31.6
HT2	29.0 ± 0.9 b	38.1 ± 1.7 a	31.4
BHN5	29.4 ± 1.1 b	38.2 ± 1.5 a	29.7
TL	30.0 ± 0.4 b	38.9 ± 2.4 a	29.3
PH	29.8 ± 0.9 b	38.3 ± 1.9 a	28.5
AMEL	29.1 ± 0.8 b	37.3 ± 2.5 a	28.3
HM	29.1 ± 0.9 b	37.2 ± 2.8 a	27.9
HOME	30.3 ± 0.5 b	38.6 ± 2.2 a	27.1
PICU	29.6 ± 0.2 b	37.5 ± 1.5 a	26.5
SQ	29.5 ± 0.1 b	36.9 ± 2.4 a	25.3
PP	30.1 ± 0.7 b	36.8 ± 1.9 a	22.1