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. 2021 Feb 9;10(2):380. doi: 10.3390/foods10020380

Figure 2.

Figure 2

HPLC-ESI/MSn base peak chromatograms (BPC) of the extracts of Cornezuelo, Cornicabra and Picual olives in 1st HD and 4th HD (2018/2019 season).