Table 1.
Compound | AM (½ MS) | TK1 |
---|---|---|
Macronutrients (mg/L) | ||
NH4NO3 | 825 | - |
KNO3 | 950 | 900 |
NH4H2PO4 | - | 230 |
MgSO4·7H2O | 180 | 200 |
KH2PO4 | 68 | - |
Ca(NO3)2 4H2O | - | 250 |
CaCl2 2H2O | 220 | - |
Fe-Chelate (*) | 2.5 ml | 2 ml |
Micronutrients | ½ micro MS | ½ micro TK |
Organic compounds (mg/L) | ||
Bacto-tryptone | - | 150 |
Vitamines (**) | ½ B5 vitamines | ½ B5 vitamines |
Myoinositol | 50 | 50 |
Sucrose | 10000 | 10000 |
MES | 200 | 200 |
pH | 5.6 | 5.6 |
(a). Micronutrient concentrations in the medium (***). | ||
Micronutrients (mg/L) | micro MS | micro TK |
H3BO3 | 6.2 | 4 |
MnCl2 4H2O | 16.8 | 18 |
ZnSO4 7H2O | 30 | 1.8 |
Na2MoO4 2H2O | 0.25 | 0.25 |
NaI | 0.76 | 0.8 |
CuSO4 5H2O | 0.025 | 0.2 |
CoCl2 6H2O | 0.025 | 0.2 |
* Fe-chelate—20 mM stock solution. ** B5 vitamins: 10 mg/L B1; 1 mg/L- B6 and 1 mg/l PP (prepared as 1000 × stock solution). *** Micronutrients stock has been prepared separately (prepared as 1000 × stock solution).