Table 1.
System | Measured Substance | Species | Application | LOD | Detection Range | Reference |
---|---|---|---|---|---|---|
Amperometric enzymatic biosensor | Xa | Crucian carp | Contact with sample solution | 20 nm | 0.03–21.19 µM | [21] |
Ammonium ion-selective electrode | Volatile ammines | Cod | Package atmosphere | 0.01 ppm | 1–250 ppm | [24] |
Amperometric enzymatic biosensor | Xa | Channa striatus | Contact with sample solution | 2.5 pM | 0.4–2.4 nM | [30] |
Acqueous phase electrode | Conductivity/pH | Cod | Package atmosphere | ----- | ----- | [25] |
Amperometric enzymatic biosensor | Xa | Labeo fish | Contact with sample solution | 0.5 µM | 0.5–500 µM | [31] |
Amperometric enzymatic biosensor | Xa | Hake | Contact with sample solution | 13 nM | 0.05–12 µM | [32] |
Amperometric enzymatic biosensor | Hystamine | Carp, Prussian carp, Tench, Wels catfish, European perch | Contact with sample solution | 25.4 nM | 0.1–300 µM | [22] |
Organic gas sensor | Volatile ammines | Tilapia, Beltfish, Mackerel | Air pushed in the sensor chamber | 0.1 ppm | 0.1–1 ppm | [26] |
Graphite electrode | HxA Xa UA |
Barracuda, Lady fish, Mackerel, Blue cat fish, Channel cat fish | Contact with sample solution | ---- | 6–30 µM 8–36 µM 3–21 µM |
[27] |
Pyrolitic graphite electrode | HxA Xa UA |
Tuna, Hake, Myleus paku, Silverside | Contact with sample solution | 0.08 µM 0.06 µM 0.03 µM |
0.1–50 µM 0.1–50 µM 0.1–25 µM |
[33] |
Carbon electrode | Histamine | Spiked tuna, Mackerel | Contact with sample solution | 0.97 mgL−1 | ---- | [34] |
Copper phosphate electrode | Histamine | ---- | Contact with sample solution | 3.0 ppm | 5–500 ppm | [28] |
Cu-BTC framework | HxA Xa |
---- | Contact with sample solution | ---- | 0–10 µM 0–8 µM |
[29] |
Glassy carbon electrode | Xa | Salmon | Contact with sample solution | 0.35 nM | 0.001–50 µM | [35] |
Fluorescent biosensor | HxA | Fish, Shrimp, Squid | Contact with sample solution | 2.88 µM | 8–2500 µM | [36] |