Table 2.
System | Measured Parameters | Species | Place of Application | Statistical Analysis | R2/ Classification Rate (%) |
Reference |
---|---|---|---|---|---|---|
Gas sensor array (FishNose) | TVC, Off Odor Rancid, LAB | Atlantic salmon | Both confined and open air | PLSR | 94% | [38] |
Integrated metal oxide micro-sensors | TVC | Sardine | Confined air (sampling vessel) | SVM/PLSR | 0.91, 100% | [39] |
Optical electronic nose | Bacterial growth | Tilapia | Confined air | ----- | ----- | [40] |
MOS sensors (Mastersense) | TVC | Plaice, salmon | Confined air | KNN | 92% | [41] |
Metal oxide sensors | TVBN, bacterial counts |
Hairtail fish | Confined air | PCA | 0.91 0.97 |
[42] |
Metal oxide sensors (UTS NOS.E) |
Freshness state | Salmon | Confined air | Hidden Markov model | 96% | [43] |
Potentiometric electrodes | pH, TVBN, Microbial analysis | Sea bream | Contact with filet samples | MPL, PLSR | 0.96 | [44] |
Au/Ag wires | K-value | Sea bream | Contact with sample solution | Least Square Method | 0.96 | [45] |
Voltammetric sensors | K-value, TVB-N |
Cod | Contact with filet samples | PLSR | 0.79 0.73 |
[46] |
Commercial e-tongue (ASTREE) |
K-value | Canned tuna | Contact with sample filtrate | PCA | ---- | [47] |
Commercial e-tongue (SA402B) |
8 basic sense of taste | Grass carp | Contact with sample solution | ---- | ---- | [48] |
Alluminium and silica-based materials | Microbial counts | Sea bream | Near to the sample (open air) |
PLSR | 0.92 | [50] |
Chemo-sensitive compounds | TVB-N, TBA, pH |
Atlantic salmon | Near to the sample (confined air) |
Linear fit | 0.73 0.89 0.91 |
[51] |
Copolymer substances | TVB-N, Microbial growth |
Tilapia | Near to the sample (confined air) |
---- | ---- | [52] |
Anthocyanin extracts | TVB-N | Mud Carp | Near to the sample (confined air) |
---- | ---- | [53] |
Filter paper coated with a sol-gel matrix | TVB-N | Red drum | Fish package | Linear fit | 0.97 | [54] |
Polydiacetylene nanofibers (ForceSpun) | Biogenic ammines | Not specified | Near to the sample | Linear fit | 0.97 | [55] |
Agar with natural dyes | Volatile compounds | Wuchang sea bream | Near to the sample | PCA | 87.5% | [56] |
Computer vision system | Lightness, Yellowness, Redness |
Salmon | ---- | ---- | [57] | |
Canon EOS digital camera | Gill and eye color changes | Gilthead sea bream | ANN | >96% | [58] | |
Nikon D300 digital camera | Eye lightness | Snapper | Excel correlation function | ---- | [59] | |
Nikon D90 digital camera | Gill color changes | Indian rohu | Statistical mean and STD calculation | ---- | [60] | |
Computer vision system | Gill and pupil color changes | Tilapia | Linear fit | >0.98 | [61] | |
Nikon D7000 digital camera | Eye chromatic | European hake | PCA | r > 0.82 | [62] | |
Computer vision system | Texture features | Common carp | SVM K-NN ANN |
91.5% 90.5% 93.0% |
[63] |