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. 2021 Feb 15;13(2):629. doi: 10.3390/nu13020629

Table 3.

Changes in clinical and biochemical parameters within and between intervention groups at 6 months versus baseline.

Whole Sample CD MD-HMF MD-PA t•g p
n 128 42 43 43
SBP (mmHg) Baseline 135.2 ± 14.6 137.5 ± 13.1 134.28 ± 13.9 133.4 ± 16.5 0.760 0.540
6 months 129.6 ± 15.2 130.5 ± 16.2 127.7 ± 13.3 130.8 ± 16.0
Δ −5.6 ± 15.7 *** −7.0 ± 15.8 ** −6.6 ± 13.9 ** −3.2 ± 17.4 *
DBP (mmHg) Baseline 85.0 ± 8.8 84.1 ± 9.6 85.9 ± 7.8 84.3 ± 9.3 0.760 0.960
6 months 81.0 ± 8.7 80.8 ± 8.8 81.2 ± 7.8 81.0 ± 9.7
Δ −3.9 ± 8.7 *** −3.3 ± 8.6 ** −4.7 ± 8.7 *** −3.8 ± 9.0 **
HR (bpm) Baseline 70.3 ± 11.5 69.7 ± 11.1 68.9 ± 11.4 72.4 ± 11.7 0.450 0.790
6 months 65.2 ± 10.4 64.6 ± 11.2 65.0 ± 10.1 66.2 ± 10.2
Δ −5.1 ± 8.8 *** −5.1 ± 8.6 *** −3.9 ± 8.7 ** −6.4 ± 9.2 ***
MAP Baseline 191.5 ± 18.7 193.5 ± 17.4 191.6 ± 17.0 190.5 ± 21.6 0.620 0.670
6 months 183.7 ± 19.6 184.4 ± 20.7 181.8 ± 16.9 184.8 ± 21.5
Δ −8.2 ± 20.3 *** −9.2 ± 20.1 ** −9.7 ± 18.6 ** −5.7 ± 22.5
Glucose (mg/dL) # Baseline 116.2 ± 42.4 113.8 ± 33.1 109.7 ± 20.5 124.3 ± 61.7 0.500 0.880
6 months 107.5 ± 38.7 107.7 ± 33.7 103.8 ± 35.5 111.0 ± 46.1
Δ −8.7 ± 31.7 ** −6.7 ± 17.4 * −5.9 ± 22.7 −13.3 ± 46.7
Insulin (UI/mL) Baseline 20.4 ± 10.8 22.3 ± 12.2 18.9 ± 9.8 20.1 ± 9.8 0.820 0.430
6 months 15.4 ± 11.1 18.1 ± 13.3 14.1 ± 12.3 14.5 ± 6.3
Δ −5.0 ± 9.6 *** −4.2 ± 9.7 * −4.9 ± 10.9 ** −5.6 ± 8.3 ***
HbA1c (%) Baseline 6.0 ± 1.2 6.0 ± 0.8 5.9 ± 0.9 6.3 ± 1.7 0.210 0.450
6 months 5.8 ± 0.9 5.9 ± 0.7 5.7 ± 0.8 5.9 ± 1.2
Δ −0.3 ± 0.8 *** −0.1 ± 0.5 −0.2 ± 0.5 * −0.4 ± 1.3 *
HOMA-IR # Baseline 5.9 ± 3.8 6.4 ± 4.4 5.2 ± 3.3 6.2 ± 3.6 0.460 0.520
6 months 4.5 ± 5.3 4.8 ± 3.7 4.4 ± 7.8 4.1 ± 3.1
Δ −1.5 ± 4.5 *** −1.6 ± 3.4 ** −0.8 ± 6.3 *** −2.0 ± 3.3 ***
Total-c (mg/dL) Baseline 194.9 ± 39.3 202.0 ± 41.2 193.6 ± 36.5 189.5 ± 38.8 0.360 0.420
6-months 188.2 ± 42.5 193.5 ± 45.8 182.1 ± 39.8 189.3 ± 42.2
Δ −6.7 ± 37.5 * −8.4 ± 30.0 −11.5 ± 34.0 * −0.3 ± 46.2
HDL-c (mg/dL) Baseline 44.5 ± 10.6 44.9 ± 12.7 46.4 ± 9.1 42.2 ± 9.4 0.690 0.510
6 months 46.9 ± 11.7 47.3 ± 13.6 49.4 ± 11.1 43.9 ± 9.8
Δ 2.4 ± 6.7 *** 2.5 ± 6.2 * 3.0 ± 8.6 * 1.7 ± 5.0 *
LDL-c (mg/dL) Baseline 115.4 ± 34.1 119.8 ± 37.6 116.2 ± 30.2 110.5 ± 33.7 0.130 0.180
6 months 113.5 ± 37.1 116.4 ± 37.9 108.2 ± 35.9 116.7 ± 37.6
Δ −1.9 ± 31.2 −3.8 ± 28.8 −7.6 ± 29.3 6.1 ± 34.5
TG (mg/dL) # Baseline 181.1 ± 96.4 184.8 ± 87.3 160.6 ± 62.4 196.6 ± 126.1 0.970 0.170
6 months 145.8 ± 93.0 150.9 ± 90.7 122.9 ± 68.7 163.9 ± 111.9
Δ −35.3 ± 96.9 *** −35.4 ± 71.2 *** −37.7 ± 77.4 *** −32.7 ± 131.6 *
Ferritin (ng/mL) # Baseline 155.4 ± 153.7 161.9 ± 166.5 153.7 ± 151.0 150.7 ± 134.8 0.810 0.990
6 months 124.0 ± 119.4 123.6 ± 112.1 124.8 ± 124.9 166.7 ± 227.9
Δ −31.4 ± 96.8 ** −38.3 ± 103.9 * −28.9 ± 95.4 * 21.2 ± 86.2

Abbreviations: Δ: delta; CD: Conventional Diet; DBP: diastolic blood pressure; HbA1c: glycated hemoglobin; HDL-c: High density lipoprotein-cholesterol; HOMA-IR: Homeostatic Model Assessment for Insulin Resistance; HR: heart rate; LDL-c: Low density lipoprotein-cholesterol; MAP: mean arterial pressure; MD-HMF: Mediterranean diet–high meal frequency; MD-PA: Mediterranean Diet–physical activity; MedDiet: Mediterranean diet; SBP: systolic blood pressure; TG: triglycerides; TyG: triglycerides/glucose ratio; Total-c: total cholesterol. # Log-transformed. Data are expressed as mean ± standard deviation (SD). No significant differences were observed between the three groups at baseline. * p < 0.05; ** p ≤ 0.01; *** p ≤ 0.001 vs. baseline using the whole sample and within the same treatment group. tg = timegroup interaction. † Changes between the three intervention groups at 6 months after adjustment for baseline values by ANCOVA.