. 2021 Feb 28;59(1):285–300. doi: 10.1080/13880209.2021.1874028
© 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 2.
A summary of the possible mechanisms of onions.